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  2. Category:German liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:German_liqueurs

    Pages in category "German liqueurs" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A.

  3. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]

  4. Jägermeister - Wikipedia

    en.wikipedia.org/wiki/Jägermeister

    Jägermeister (/ ˈ j eɪ ɡ ər m aɪ s t ər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [1] made with 56 herbs and spices.Developed in 1934 by Wilhelm and Curt Mast, [2] [3] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).

  5. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

  6. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.

  7. Category:Liqueurs by country - Wikipedia

    en.wikipedia.org/wiki/Category:Liqueurs_by_country

    German liqueurs (12 P) Greek liqueurs (4 P) H. Hungarian liqueurs (1 P) I. Irish liqueurs (9 P) Italian liqueurs (42 P) J. Japanese liqueurs (3 P) P. Polish liqueurs ...

  8. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A German honey-flavoured liqueur based on vodka. It is usually called Bärenjäger in English-speaking countries. Beetenbartsch: Soup A beetroot-based soup served with sour cream and beef (originally from Ukraine) Similar to Borscht. Kuttelsuppe Soup

  9. Schierker Feuerstein - Wikipedia

    en.wikipedia.org/wiki/Schierker_Feuerstein

    Schierker Feuerstein is a German herbal liqueur, a half-bitters at a strength of 35% alcohol by volume (61 degrees proof, or US 70 proof), originally produced in the village of Schierke, located in the Upper Harz region of Saxony-Anhalt, Germany.