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2. Calcium stearate - Wikipedia

   en.wikipedia.org/wiki/Calcium_stearate

   Calcium stearate is produced by heating stearic acid and calcium oxide: 2 C 17 H 35 COOH + CaO → (C 17 H 35 COO) 2 Ca + H 2 O. It is also the main component of soap scum, a white solid that forms when soap is mixed with hard water. Unlike soaps containing sodium and potassium, calcium stearate is insoluble in water and does not lather well. [2]

3. B vitamins - Wikipedia

   en.wikipedia.org/wiki/B_vitamins

   B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. [1] [2] They are a chemically diverse ...

4. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Calcium 5'-ribonucleotides – flavor enhancer; Calcium acetate – preservative, acidity regulator; Calcium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Calcium ascorbate – antioxidant (water-soluble) Calcium aluminosilicate (calcium aluminium silicate) – anti-caking agent; Calcium ascorbate (Vitamin C) –

5. Here’s What You Need to Know About B-Complex Vitamins - AOL

   www.aol.com/know-b-complex-vitamins-184200741.html

   It’s made up of eight smaller vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin, folic acid, and ...

6. Anticaking agent - Wikipedia

   en.wikipedia.org/wiki/Anticaking_agent

   The most widely used anticaking agents include the stearates of calcium and magnesium, silica and various silicates, talc, as well as flour and starch. Ferrocyanides are used for table salt. [1] The following anticaking agents are listed in order by their number in the Codex Alimentarius by the Food and Agriculture Organization of the UN.

7. International Numbering System for Food Additives - Wikipedia

   en.wikipedia.org/wiki/International_Numbering...

   calcium fumarate: food acid 368 A U ammonium fumarate: food acid 370 U 1,4-heptonolactone: food acid 375 A U niacin (nicotinic acid), nicotinamide (vitamin B 3) colour retention agent 380 A E U triammonium citrate: food acid 381 A U ferric ammonium citrate, ammonium ferrocitrate: food acid 384 U isopropyl citrates: antioxidant, preservative 385 ...

8. E number - Wikipedia

   en.wikipedia.org/wiki/E_number

   A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]

9. Kick Vitamin B12 Deficiency to the Curb With These 9 ... - AOL

   www.aol.com/kick-vitamin-b12-deficiency-curb...

   These editor-approved b12 supplements are third-party tested and certified and can help improve vitamin B12 levels in the body for optimal nutrition.