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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
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[169] [170] Club from Nowhere was a black-owned soul food restaurant that opened in 1955 in Montgomery, Alabama, operated by civil rights activist Georgia Gilmore. Gilmore's fried chicken, macaroni and cheese, stuffed pork chops, stuffed peppers, and coleslaw were popular among her black and white customers. These were dishes she learned how to ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Ultimately, the menu retains the “Georgia soul,” Randolph said, pointing to the Brunswick stew. The Georgia staple is made with smoked meats with tomatoes, cream corn and more.
A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill. Good Old Grits Cookbook. Workman Publishing Company, 1991. ISBN 0-89480-865-6. Snow, Constance. Gulf Coast Kitchens. Clarkson Potter/Publishers, 2003.
Brass Monkey is a brand name of pre-mixed cocktails made by the Heublein Company. As with many lesser-known cocktails that are named after colloquial expressions, widely differing recipes share the same name. In the 1970s, '80s, and '90s, the Heublein Company produced the premixed cocktail labeled Brass Monkey. Heublein pre-mixed bottled ...