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2. How to Store Eggs to Keep Them Fresh and Safe ... - AOL

   www.aol.com/store-eggs-keep-them-fresh-200807213...

   Here's how to freeze eggs for longer storage, according to the American Egg Board: Crack the eggs to remove them from their shells. Separate the egg whites and yolks, if needed.

3. Yes, you can freeze eggs. Here's how to do it safely - AOL

   www.aol.com/news/yes-freeze-eggs-heres-safely...

   To safely freeze eggs, remove fresh, clean raw eggs from their shells, place in tightly sealed containers and date them. Egg yolks can take on a thick, gel-like texture when frozen.

4. How to Freeze Eggs Without Ruining Them - AOL

   www.aol.com/freeze-eggs-without-ruining-them...

   How to Freeze Separated Eggs Freezing Eggs Whites. If you prefer to separate the yolks from the whites, the process is just as easy. Start by breaking and separating the eggs one at a time.

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

6. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

7. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

8. Aseptic processing - Wikipedia

   en.wikipedia.org/wiki/Aseptic_processing

   Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.

9. Here's how long eggs stay fresh in the fridge, cooked or ...

   www.aol.com/heres-long-eggs-stay-fresh-201347329...

   The average price of a dozen eggs nationwide was $4.95 last month, up 96% over the past year when a dozen eggs cost $2.52. Here's how long eggs stay fresh in the fridge, cooked or frozen, plus ...