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Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
A basil salmon terrine. A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
The Viaduc des Arts is a converted train line located in the 12th arrondissement of Paris which is now both a series of workshops for highly skilled artisans and, on the top level, the Promenade Plantée, a linear park. It was formerly the "Viaduc de Bastille," for the trains of the Paris-Bastille-Vincennes line.
The Musée national des Arts et Traditions Populaires was a museum of the popular arts and traditions of France It was located in a building at 6, avenue du Mahatma Gandhi, Paris , France , which was closed to the public in 2005. [ 1 ]
The Musée des Arts Forains (French pronunciation: [myze dez‿aʁ fɔʁɛ̃], Fairground Museum) is a private museum of funfair and fairground objects located within the Pavillons de Bercy in the 12th arrondissement of Paris at 53, avenue des Terroirs de France, Paris, France. It is open to the public by prior reservation.