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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

    www.aol.com/calling-shellfish-lovers-52-decadent...

    The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

  3. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    "A béchamel—a white sauce thickened with flour and butter—is the key to making a foolproof mac that's creamy and cheesy, yet won't break or become greasy with heat," Gillen says. "Don't skip ...

  4. Best Bites: Lobster pot pie - AOL

    www.aol.com/news/best-bites-lobster-pot-pie...

    Melt butter in a 4-qt. saucepan over medium-high heat. Add garlic and onion; cook until golden, 5–7 minutes. Add garlic and onion; cook until golden, 5–7 minutes. Add brandy; cook until ...

  5. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac ), served with an oven -browned cheese crust, typically Gruyère . [ 1 ]

  6. Bisque (food) - Wikipedia

    en.wikipedia.org/wiki/Bisque_(food)

    It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world. Although originally applied to seafood soups, the use of the word has expanded to mean any thick soup, such as bisque of tomato or bisque of mushroom.

  7. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island [1] A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

  8. What makes Hell's Kitchen's risotto special? - AOL

    www.aol.com/lifestyle/former-hells-kitchen...

    He shares his recipe for lobster risotto below. ... (60 ml) dry white wine. 2 cups (480 ml) lobster stock. 1 cup (145 g) lobster meat ... 1 tablespoon (3 g) minced chives. 1 tablespoon (14 g ...

  9. Lobster Newberg - Wikipedia

    en.wikipedia.org/wiki/Lobster_Newberg

    Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.

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