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  2. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.

  3. Cream of sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_sorrel_soup

    Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. [1] It can be made with French sorrel (Rumex scutatus), common sorrel (Rumex acetosa), [2] or with foraged wild greens with similar flavor profiles, such as sheep sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis ...

  4. Category:French soups - Wikipedia

    en.wikipedia.org/wiki/Category:French_soups

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  5. Bisque (food) - Wikipedia

    en.wikipedia.org/wiki/Bisque_(food)

    Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

  6. 30 Easy Soup Recipes That Last for Days - AOL

    www.aol.com/30-easy-soup-recipes-last-114326740.html

    4. White Bean Soup. This quick and easy recipe uses staple vegetables such as onions, carrots, and celery to make a flavorful base. Canned beans are inexpensive and instantly add protein and ...

  7. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

  8. Tourin - Wikipedia

    en.wikipedia.org/wiki/Tourin

    Tourin (French pronunciation:) is a type of French soup, which is composed of onion, tomato, and/or garlic. [1] [2] It is also known as ouliat (lit. ' creamy ') [1] or le tourin d'ail doux, meaning 'smooth garlic soup'. Many regions have their own variations on the recipe.

  9. Category:Soups by country - Wikipedia

    en.wikipedia.org/wiki/Category:Soups_by_country

    Main menu. Main menu. move to sidebar hide. ... Printable version; In other projects ... French soups (19 P) G. Georgian soups (3 P)

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