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Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).
Lexington Barbecue is a restaurant in Lexington, North Carolina, United States. [1] It was established in 1962, [ 2 ] and was named one of " America's Classics " by the James Beard Foundation in 2003.
Historically, North Carolina’s best barbecue was found far afield, from tiny Eastern North Carolina towns to hog city Lexington, the namesake of an entire style.
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Moe’s Original BBQ opened in Durham in early 2020, turning the former Blu Seafood near Ninth Street into a barbecue joint. The Durham Moe’s is owned and operated by Mobley Estes and business ...
Since 1984, the city has hosted the Lexington Barbecue Festival, one of the largest street festivals in North Carolina. As of 2003, the city has over twenty barbecue restaurants, an average of more than one per thousand residents. In 2012, U.S. News & World Report ranked Lexington #4 on its list of the best cities for barbecue. [13]
Best pork. After almost 25 years in North Carolina, I’m snooty about pork barbecue. It has to be moist but barky. It has to have good smoke. It can’t have the sauce upstaging the meat.