enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Estonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Estonian_cuisine

    A half-loaf of fine rye bread Mulgipuder, a national dish of potatoes, groats and pork, originating in South Estonia Oven-grilled pork (seapraad) with carrot slices. Black bread leib (or rukkileib, i.e "rye bread") accompanies almost every savory food in Estonia. Estonians continue to value their varieties of black rye-based bread. [citation ...

  3. Blodplättar - Wikipedia

    en.wikipedia.org/wiki/Blodplättar

    It is similar to black pudding, but is thinner and crispier. [2] Blodplättar may be fried in a frying pan. The pancakes are usually served with crushed lingonberries or lingonberry jam, sometimes with pork or reindeer meat. [3] In Swedish, the word may also be used to refer to blood platelets. [4]

  4. Sepik (bread) - Wikipedia

    en.wikipedia.org/wiki/Sepik_(bread)

    Traditionally the bread was served for the celebrations like New Year, Vastlapäev, or St. Martin's Day. [5] [3] The direct predecessor of sepik is a barley bread known in South Estonia as karask. [6] Many food companies in Estonia and other Baltic states make their own variations of sepik which differ from the traditional Estonian sepik. [7]

  5. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    Beyond the beloved bread, the cafe’s day-to-night history can be traced through the 100-plus recipes, from morning and afternoon treats such as cheese scones, potato rosti and sage-and-anchovy ...

  6. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Black bread: Rye: Russia: Made of rye grain, usually dark colored and high fiber, ranges from crispy in texture to dense and chewy. Blaa: Bun: Ireland: Doughy, white bread bun (roll) specialty; particularly associated with Waterford, Ireland. Currently made in Waterford and County Kilkenny, and was historically made in Wexford. Bolani ...

  8. Udmurt cuisine - Wikipedia

    en.wikipedia.org/wiki/Udmurt_cuisine

    Meat, vegetables and black bread are staple foods in Udmurt cuisine. [1] Additional foods include pelmeni, pancakes, pastries and small tarts. [1] Milk is a scarce commodity, and that which exists is often made into ayran, a type of sour milk. [1] The Udmurt people have historically been involved in cattle breeding, agricultural production and ...

  9. ‘The Invisible Fight’ Review: The Strangest Estonian Black ...

    www.aol.com/entertainment/invisible-fight-review...

    In out-there Estonian comedy “The Invisible Fight,” a clueless Russian border guard somehow escapes a surprise attack by three formidable Chinese action figures — gravity-defying kung fu ...