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The town takes immense pride in Nagreen's story, calling itself "Home of the Hamburger" and hosting an annual burger festival every August. It features a hamburger-eating contest, a giant ketchup ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
One example is the suffix -ol used to name alcohols, such as methanol. Its origin is the rebracketing of al‧cohol as alcoh‧ol. The word alcohol derives from the Arabic al-kuḥl, in which al is the definite article and kuḥl (i.e., kohl) is based on the Semitic triliteral root K-Ḥ-L. [6]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty , placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise , and other options including lettuce, tomato, onion, pickles , and cheese.
In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball : pan-fried, and served with potatoes and brown sauce .
Hamburger or cheeseburger prepared with one or more glazed doughnuts in place of the bun Oklahoma onion burger: Oklahoma, United States: A burger with a large amount of thinly sliced onions piled on top of the ground beef before smashing the patty into the grill to embed the onions in the beef.
Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom .