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Vegetable chips may be flavored with spices such as salt, sea salt, pepper, cajun spice, curry, allspice, chipotle powder, sweet or smoked paprika, adobo seasoning, dried chives, and many others. [2] Mass-produced varieties may contain food preservatives or monosodium glutamate . [ 12 ]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The fruit (botanically a berry) of Capsicum plants has a variety of names depending on place and type. The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper.
Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae; Biber salçası – Paste made from peppers or tomato and salt, originating in Turkey; Butter – Dairy product
The traditional view among historians is that "sauce-betel" is a sauce made from betel leaves, but arguments have been made that it actually refers to pepper, either long or black. [ 42 ] In the third century CE, black pepper made its first definite appearance in Chinese texts, as hujiao or "foreign pepper".
Introducing the #OneChipChallenge made from hot peppers. Yes, it's a challenge. And yes, it's being sold in single-chip packaging because people can't even finish the single chip they're given.
Aside from plantain chips, ARA Food also produces cassava or yuca chips under these brands. In 1984, ARA Food acquired the Mariquitas brand of plantain chips from a fellow Cuban-owned company.
Capsicum baccatum is still referred to as ají, while other peppers are referred to as "pepper" via the Spanish conquistadors noting the similarity in heat sensation to black pepper. [ 8 ] The Latin binomial name is made up of Capsicum from the Greek kapos , and baccatum meaning "berry-like".