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Download as PDF; Printable version; ... The following is a list of condiments used in Indian cuisine. Dried powders. A garam masala. ... a non-profit organization.
Category: Indian condiments. ... Download as PDF; Printable version; In other projects ... added to enhance flavor in Indian cuisine.
Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. [1] Chutney originated in India, and is similar in preparation and usage to a pickle.
Download as PDF; Printable version; ... Indian cuisine is a general term for various regional cuisines of the Indian subcontinent ... Indian condiments (2 C, 21 P)
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of ...
Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...
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Download as PDF; Printable version ... The following is a partial list of spices commonly used in Pakistani cuisine ... "Glossary of Spices & Condiments - Indian Names".
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