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  2. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    While many probiotics have major allergens in the growth solution, GLB44 has no major allergens as part of its growth medium. [4] [9] For example, the growth medium for L. plantarum 299v includes barley, which contains a small amount of gluten, [4] and L. rhamnosus GG has a small amount of casein. [9]

  3. Probiotics are popular for gut health but may not be safe for ...

    www.aol.com/news/probiotics-popular-gut-health...

    Probiotic supplements may be used to help prevent or treat dysbiosis and related symptoms. However, different probiotic strains are used to help with different conditions, Zumpano adds.

  4. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    While the disease is caused by a permanent intolerance to gluten proteins, [10] it is distinct from wheat allergy, which is much more rare. [ 30 ] [ 31 ] The only known effective treatment is a strict lifelong gluten-free diet , which leads to recovery of the intestinal lining ( mucous membrane ), improves symptoms, and reduces the risk of ...

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Rarely, consumption of probiotics by children with lowered immune system function or who are already critically ill may result in bacteremia or fungemia (i.e., bacteria or fungi in the blood), which can lead to sepsis, a potentially fatal disease. [4] Probiotic supplements typically contain between one and ten billion colony-forming units (CFUs ...

  6. Anti-gliadin antibodies - Wikipedia

    en.wikipedia.org/wiki/Anti-gliadin_antibodies

    Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat.In bread wheat it is encoded by three different alleles, AA, BB, and DD.These alleles can produce slightly different gliadins, which can cause the body to produce different antibodies.

  7. This condition is known as refractory coeliac disease (RCD), defined as malabsorption due to gluten-related enteropathy (villous atrophy or elevated intraepitheal lymphocytes) after initial or subsequent failure of a strict gluten-free diet (usually 1 year) and after exclusion of any disorder mimicking coeliac disease. [106] [107]

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