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Biltong is a form of air-dried, cured meat which originated in South Africa, and from there spread to other Southern African countries -- (Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia).
The word bokkom comes from the Dutch word bokkem, which is a variant of the word bokking (or buckinc in Middle Dutch). [3] The word bokking is derived from the word bok (the Dutch word for buck or goat) and refers to the fact that bokkoms reminds of goat, because bokkoms has the same shape as the horns of a goat, is just as hard as a goat's horns, and stinks just as much as the horn of a goat ...
Skilpadjies is a traditional South African food, also known by other names such as muise and vlermuise.. The dish is lamb's liver wrapped in netvet (), which is the fatty membrane that surrounds the kidneys.
There is no standard recipe for a Gatsby, but it is usually offered in a long (one foot or more) French-style bread roll cut lengthwise. [2] [4] [5] Other breads used may include hot dog buns or roti flat breads, [6] although a filled roti is usually referred to as a salomie. [7]
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