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Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
Yoshinoya Irokuen (Japanese: よしのや依緑園) is a traditional Japanese ryokan (inn) established in 1192, the second oldest (after Shirasagiyu Tawaraya) in Yamanaka Onsen town, part of Kaga city in Ishikawa Prefecture, Japan.
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It was founded by Kentarō Ogawa (小川賢太郎), who originally worked at Yoshinoya, another gyūdon restaurant. Ogawa also founded Zensho Holdings, which owns Sukiya. Unlike its competitor Yoshinoya, Sukiya did not stop serving gyūdon during the 2004 ban on American beef imports, instead switching to beef imported from Australia.
Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida.. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022.
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Let try to do a brain storm. Yoshinoya America Inc, a subsidiary of Yoshinoya Holding Co, operates Yoshinoya Japanese Kitchen. It is based in Torrance, California. Per Bloomberg, Yoshinoya America Inc was founded in 2003. bloomberg.com Will need do add details to the U.S. section soon. oishii-desu.com (long article) SWP13
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