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The restaurant first opened in 2020 as a pop up in a coffee shop on the Lower East Side, [2] and later, on MacDougal Street. [3] The pop-up was originally called "Dame Summer Club". [ 4 ] The restaurant's operators, Patricia Howard and Ed Szymanski, eventually signed a lease for a permanent location, next to the second pop up venue on MacDougal ...
Pages in category "Seafood restaurants in New York City" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The restaurant operated for five years closing in 2006. [7] Attached to the restaurant there was a new concept established as well Citarella - To GO which also was discontinued. They had several new locations opened over the next decade; East Hampton (2002), West Village (2003), Bridgehampton (2009), Southampton and Greenwich (2014).
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927.
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
It won the James Beard Award for best new restaurant in 2010. [2] Most recently, in February 2023, The Infatuation named Marea one of the, "15 Most Exciting Dining Spots in NYC Right Now." Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America.