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COVID-19 pandemic in Boston; Disease: COVID-19: Virus strain: SARS-CoV-2: Location: Boston, Massachusetts, U.S. First outbreak: Wuhan, Hubei, China: Index case: Dorchester [1] Arrival date: February 1, 2020 (4 years, 11 months and 1 day) Government website; Coronavirus Disease 2019 (COVID-19) in Boston
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
A man in Sudbury tested presumptive positive for COVID-19, [22] and the first case in Essex County was also reported. [23] On March 12, there were 108 people in Massachusetts with confirmed or presumptive cases of COVID-19. Among those cases, 82 (75% of the total) were associates or employees of Biogen. [24]
Marriott Long Wharf hotel in Boston, the site of the Biogen company meeting to which most early COVID-19 cases in Boston were traced. The first confirmed case of COVID-19 was reported by state officials on February 1. The individual, a male in his 20s, had recently returned from Wuhan, China and began experiencing symptoms.
Grand openings are planned for all three in the coming week. 3 new Tri-Cities openings: A night club, Mexican restaurant and special coffee house Skip to main content
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Blaze Pizza CEO Mandy Shaw joins Yahoo Finance’s Seana Smith to discuss how the fast-casual chain is shifting its business strategy amid the coronavirus pandemic.
The partial rather than full closings of restaurants meant that the closings failed to trigger business interruption insurance for many restaurants; [81] other policies had clauses excluding coverage in the case of epidemics, action by civil authority, or requiring restaurants to have physical damage to property. [111]