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International Hot and Spicy Food Day. Martin Luther King Jr. Day. National Fig Newton Day. National Quinoa Day. ... January 15 to 21: National Healthy Weight Week. January 15 to 23: ...
January 5: National Whipped Cream Day [48] [49] January 23: National Pie Day: In 1975, Charlie Papazian, a teacher in Boulder, celebrated National Pie Day on his birthday, January 23. [50] In 1986, the American Pie Council took over promotion of the day. [51] [52] [53] Also celebrated on Good Friday in south Louisiana. [54]
National Tin Can Day. January 20 . National Cheese Lovers Day. Penguin Awareness Day. January 21. National Hugging Day. Squirrel Appreciation Day. January 22. National Blonde Brownie Day. Lunar ...
In its earliest days, the Punch Bowl rivaled the Daily Pennsylvanian, an all-around daily student newspaper, and Red and Blue, which contained a mix of news and literary essays. [8] During this time, the Punch Bowl was distributed in local high schools and leading hotels in Philadelphia and in about a dozen other cities on the East Coast. [ 9 ]
Awareness observances are often minor creations of non-profit or private groups. These observances should not be placed in the Holidays and observances section unless the day is proven notable or has been passed into law, making it an official national day. (e.g. National Celiac Disease Awareness Day).
January 20 — Martin Luther King Jr. Day (3rd Monday), National Cheese Lover Day, Penguin Awareness Day. January 21 — National Hugging Day, Squirrel Appreciation Day. January 22 — Answer Your ...
January 16: Religious Freedom Day; 3rd Monday in January: Martin Luther King Jr. Federal Holiday [4] 3rd Sunday in January: National Sanctity of Human Life Day; various March/April: Education and Sharing Day (based on Hebrew calendar) February 15: Susan B. Anthony Day; March 10: Harriet Tubman Day; March 19: National Day of Honor [5]
The USDA promoted eight basic food groups prior to 1943, then seven basic food groups until 1956, then four food groups. A food pyramid was introduced in 1992, then MyPyramid in 2005, followed by MyPlate in 2011. Dietary guidelines were introduced in 2015 and slated to be rereleased every five years.