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Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ ˌ æ n dʒ i ə ˈ s p ər m iː /). [ 5 ] [ 6 ] The term 'angiosperm' is derived from the Greek words ἀγγεῖον / angeion ('container, vessel') and σπέρμα / sperma ('seed'), meaning that the seeds are enclosed within a fruit.
This is the top level category for the angiosperms (flowering plants) and their subdivisions (clades, orders, families, genera and species).; Most entries should be put in one of the subcategories, but a small number of articles relating to clades, orders, families or genera too small to have their own categories are put directly here.
Magnoliids, Magnoliidae or Magnolianae are a clade of flowering plants.With more than 10,000 species, including magnolias, nutmeg, bay laurel, cinnamon, avocado, black pepper, tulip tree and many others, it is the third-largest group of angiosperms after the eudicots and monocots. [3]
Nymphaea alba, from the Nymphaeales. The basal angiosperms are the flowering plants which diverged from the lineage leading to most flowering plants. In particular, the most basal angiosperms were called the ANITA grade, which is made up of Amborella (a single species of shrub from New Caledonia), Nymphaeales (water lilies, together with some other aquatic plants) and Austrobaileyales (woody ...
Poaceae at The Plant List; Learn about grasses at The Story of the Poaceae "Grasses" . Encyclopædia Britannica. Vol. XI (9th ed.). 1880. pp. 53– 60. Gramineae Archived 2007-01-03 at the Wayback Machine at The Families of Flowering Plants (DELTA) Archived 2007-01-03 at the Wayback Machine; Poaceae at the Angiosperm Phylogeny Website
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
Flower of Liriodendron tulipifera, a Mesangiosperm. Mesangiospermae is a clade that contains the majority of flowering plants (angiosperms). Mesangiosperms are therefore known as the core angiosperms, in contrast to the three orders of earlier-diverging species known as the basal angiosperms: Nymphaeales (including water lilies), Austrobaileyales (including star anise), and Amborellales.