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Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other ...
Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family. [5] The genus is widespread across tropical, subtropical, and warm temperate regions in Africa, Eurasia, Australia, the Americas, and assorted oceanic islands. Several species are cultivated and naturalized in areas outside their native habitats.
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Saccharum edule is a perennial plant that grows in vigorous clumps that grow to a height of 1.5 to 4 metres (4 ft 11 in to 13 ft 1 in). [2] Although the plant resembles sugarcane from a distance, the stem is much narrower and the leaves thinner and more flexible.
Bagasse (/ b ə ˈ ɡ æ s / bə-GAS) is the dry pulpy fibrous material that remains after crushing sugarcane or sorghum stalks to extract their juice. [1] It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials.
Ratooning is an ancient method of propagation in sugarcane in which subterranean buds on the stubble (the part of cane left underground after harvesting) give rise to a new crop stand, which is usually referred to as the 'ratoon' or the 'stubble crop' as opposed to 'plant crop', which is raised from seeds or seedlings.
Sugarcane stems are a major source of sugar. Maple sugar is obtained from trunks of maple trees. Vegetables from stems are asparagus, bamboo shoots, cactus pads or nopalitos, kohlrabi, and water chestnut. The spice, cinnamon is bark from a tree trunk. Gum arabic is an important food additive obtained from the trunks of Acacia senegal trees.