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Searsia parviflora, commonly known as small-flowered poison sumac, is a species of flowering plant native to the northern Indian subcontinent and Myanmar. [2] It is a much-branched shrub or small tree bearing stalked leaves with three leaflets; the end leaflet is larger than the other two.
Toxicodendron vernix, commonly known as poison sumac, [4] or swamp-sumach, [5] is a woody shrub or small tree growing to 9 metres (30 feet) tall. [ 6 ] [ 7 ] It was previously known as Rhus vernix . This plant is also known as thunderwood , particularly where it occurs in the southern United States.
Poison sumac may be identified by its white drupes, which are quite different from the red drupes of true Rhus species. [37] Mowing of sumac is not a good control measure, since the wood is springy, resulting in jagged, sharp-pointed stumps when mown. The plant will quickly recover with new growth after mowing. [38]
An expert from Franklin County's Keystone Health shares information about poison ivy, oak and sumac, and the effects of the poisonous plants. Take Care: What you need to know about poison ivy, oak ...
High blood pressure is caused by the force of blood flow in the arteries being too high. The DASH diet includes heart-healthy foods that lower blood pressure. 21 foods that lower blood pressure ...
During the 1930s Veratrum extracts were investigated in the treatment of high blood pressure in humans. However patients often had side effects due to the narrow therapeutic index of these products. Due to its toxicity, the use of Veratrum as a treatment for high blood pressure in humans was discontinued. [211] Vernicia fordii: tung tree ...
Green tea is a great choice for its vitality benefits and may even aid in blood sugar regulation and metabolic health,” says Davis. It also contains compounds like antioxidant catechins, a class ...
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
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