Ads
related to: growing conditions for saffron flowers in pots and pans settemu.com has been visited by 1M+ users in the past month
- Today's hottest deals
Up To 90% Off For Everything
Countless Choices For Low Prices
- Our Picks
Highly rated, low price
Team up, price down
- Crazy, So Cheap？
Limited time offer
Hot selling items
- Where To Buy
Daily must-haves
Special for you
- Today's hottest deals
Search results
Results from the WOW.Com Content Network
A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...
Common names include saffron plum [5] and coma. [6] [7] It is a spiny shrub or small tree that reaches a height of 2–9 m (6.6–29.5 ft). The dark green leaves are alternate or fascicled at the nodes and oblanceolate to obovate. Greenish-white flowers are present from May to November and are followed by single-seeded, blue-black drupes. [8]
Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many places.
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Colchicum stevenii, or Steven's meadow saffron, is a species of flowering plant in the family Colchicaceae. Hebrew: סתוונית היורה, Arabic: سَراجُ الغولة, سُورَنْجان Hebrew: סתוונית היורה, Arabic: سَراجُ الغولة, سُورَنْجان
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
It grows slowly, but is very tough and resistant to wind. In exposed positions, in direct sun or wind, it will tend to grow shorter, lower and denser. It forms an attractive, domed shape, with a saffron-coloured trunk and often multi-coloured foliage. The fruits attract great numbers of birds, and the flowers have a pleasant fragrance. [2]
Ads
related to: growing conditions for saffron flowers in pots and pans settemu.com has been visited by 1M+ users in the past month