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  2. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  3. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  4. Fuligo septica - Wikipedia

    en.wikipedia.org/wiki/Fuligo_septica

    Fuligo septica is a species of slime mold in the class Myxomycetes. It is commonly known as scrambled egg slime or flowers of tan [ 2 ] because of its peculiar yellowish appearance. It is also known as dog vomit slime mold and is relatively common with a worldwide distribution, often being found on bark mulch in urban areas after heavy rain or ...

  5. Has Your Chicken Gone Bad? Here's What To Look For

    www.aol.com/news/chicken-gone-bad-heres-look...

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  6. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]

  7. How to Tell If Chicken Is Bad - AOL

    www.aol.com/news/tell-chicken-bad-180000211.html

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  8. Chicken fat - Wikipedia

    en.wikipedia.org/wiki/Chicken_fat

    Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. [1] It is a common flavoring, additive or main component of chicken soup.

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