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  2. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  3. Mole (animal) - Wikipedia

    en.wikipedia.org/wiki/Mole_(animal)

    Moles are small, subterranean mammals. They have cylindrical bodies, velvety fur, very small, inconspicuous eyes and ears, [1] reduced hindlimbs, and short, powerful forelimbs with large paws adapted for digging. The word "mole" most commonly refers to many species in the family Talpidae (which are named after the Latin word for mole, talpa). [2]

  4. Eastern mole - Wikipedia

    en.wikipedia.org/wiki/Eastern_mole

    The eastern mole or common mole (Scalopus aquaticus) is a medium-sized North American mole. It is the only species in the genus Scalopus . It is found in forested and open areas with moist sandy soils in northern Mexico , the eastern United States and the southwestern corner of Ontario in Canada .

  5. Moles vs. Voles: How to Tell the Difference Between These ...

    www.aol.com/moles-vs-voles-tell-difference...

    Moles are 4 to 7 inches long and have black-to-brownish-gray fur that has no grain, which allows them to move easily forward and backward in tunnels, adds Barbara Smith, consumer horticulture ...

  6. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.

  7. Galactose - Wikipedia

    en.wikipedia.org/wiki/Galactose

    Galactose (/ ɡ ə ˈ l æ k t oʊ s /, galacto-+ -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. [2] It is an aldohexose and a C-4 epimer of glucose. [3] A galactose molecule linked with a glucose molecule forms a lactose molecule.

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Unlike rice milk, though, its texture is also like dairy milk, so it can be used almost interchangeably in a one-to-one ratio, as long as it’s plain and unsweetened. 11. Oat Milk

  9. Are eggs dairy? The answer isn’t totally clear to everyone

    www.aol.com/lifestyle/eggs-dairy-answer-isn-t...

    So, the short version of this debate: Dairy is milk, milk comes from mammals (like cows), and eggs come from chickens (birds). Therefore, they're not dairy. There you go.