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The Brown Tavern stands facing Burlington's triangular town green, on the south side of George Washington Turnpike at the green's western end. It is a 2½ story wood-frame structure, with a front-facing gable roof and clapboarded exterior. The main facade is five bays wide, with an elaborate Federal style entrance surround at the center.
At that time, the Hilltop served nearly 2.4 million customers annually, three times the volume of the nation's second-largest restaurant, Tavern on the Green in Manhattan. That year they exceeded $27 million gross. [ 7 ]
On the east side of the green are some of the university's finest buildings, including the Ira Allen Chapel (1926, McKim, Meade & White), the Billings Memorial Library (1883, H.H. Richardson), Williams Hall (1884, Wilson Brothers), the Old Mill (1825), the university's oldest surviving building, and Morrill Hall (1907, C.W. Buckham). The short ...
WEYMOUTH – Tavern in the Square will open Monday for dinner following a major renovation at a longstanding shopping plaza at Route 18 and Pleasant Street. The restaurant, which has about a dozen ...
Boston magistrate John Winthrop wrote in his journal on the date of 4 March 1634 that "Samuel Cole set up the first house for common entertainment," this being the first tavern or inn in the colony. [ 5 ] [ 6 ] While claims have been made that this was the first tavern in the American colonies, [ 7 ] there is evidence that it was predated by ...
Veterans, Grab These Freebies. Veterans Day is Nov. 11, and restaurants and coffee shops around the country are saluting those who served with free coffee, meals, and other tasty items.
Buckman Tavern is a historic American Revolutionary War site associated with the revolution's very first battle, the 1775 Battle of Lexington and Concord. It is located on the Battle Green in Lexington, Massachusetts and operated as a museum by the Lexington Historical Society.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.