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Günther Sanin's vision of an international culinary academy in the Visayas goes back to the late 1990s when he started to support several Restaurants and Resorts to achieve international kitchen standards. With the growing demand for international kitchen and management skills, he saw the markets potential and opportunities.
2/F beside the Administration Office Farmers Market, Araneta Center, Cubao, Quezon City, Philippines CCA Kitchen 3rd Level, Eastwood Mall, Eastwood City, E. Rodriguez, Jr. Ave. Bagumbayan, Quezon City, Philippines CCA OCEANA Building A, San Miguel by the Bay, SM Mall of Asia, Pasay, Philippines CCA Podium. Culinary School. Market Cafe.
Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait Musang , Seattle Neng Jr.'s , Asheville, North Carolina, U.S.
Esquire called Kasama one of the best new restaurants in America in 2021. [7] It was nominated for the James Beard Award for best restaurant of 2022. [ 8 ] Magazine Robb Report ranked Kasama the third best new restaurant in America in 2022, and named co-owners Tim Flores and Genie Kwon best chefs of the year for their efforts in opening the ...
The school was originally named Philippine Chinese High School. It was established by the Philippine Chinese Educational Association in 1923, under the leadership of Don Carlos Palanca Sr. With 47 students, classes were first held using the two classrooms of Anglo Chinese School (now Tiong Se Academy). Classes started on June 27, thus the date ...
ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.
Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world.The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2]
By 1936, Cruz-Reyes operated a rolling store — a mobile restaurant featuring a menu stacked with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated out a Studebaker van. [2] Within two years, Cruz-Reyes opened a permanent restaurant at Dewey Boulevard in Manila. It is one of the oldest restaurants ...