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In fact, there are excellent sparkling wines being produced throughout Italy, from the well-established, Champagne-challenging cuvées of Franciacorta, to Alta Langa bottlings from Piedmont, to ...
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. [1] It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of ...
In 1995, the region received DOCG status and created a separate DOC, known as Terre di Franciacorta for its non-sparkling wines. [1] The sparkling wines of this area are composed primarily of the Chardonnay and Pinot bianco grape with a maximum 15% of Pinot nero allowed. The area has a Crémant style wine, known under the trademarked name ...
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation. [3]
A bottle of Ferghettina Franciacorta. Franciacorta (Italian pronunciation: [frantʃaˈkorta] ⓘ) is a sparkling wine from the Italian province of Brescia with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia.
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