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  2. Paula's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Paula's_Home_Cooking

    Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.

  3. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

    www.aol.com/entertainment/food-network-star...

    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  4. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade. [1]

  5. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Ebi tempura (海老天ぷら) or ebiten is tempura of prawn, with a light fluffy coat. [3] It is served as a main dish, with soy-based dipping sauce [5] or salt. [3] It can also be made into other dishes such as: Over noodles: tensoba and tempura udon, [6] but dishes with these names not necessarily contain prawns. They may be tempura of other ...

  6. How to Make Martha Stewart's Vegetable Tempura [Video] - AOL

    www.aol.com/news/martha-stewarts-vegetable...

    Tempura vegetables make an excellent appetizer or side dish, and in this video, Martha demonstrates just how quick and easy they are to make. To create this crunchy snack, simply batter some ...

  7. Peixinhos da horta - Wikipedia

    en.wikipedia.org/wiki/Peixinhos_da_horta

    It was introduced to Japan by Portuguese sailors Antonio da Mota, Francisco Zeimoto and Antonio Peixoto in the sixteenth century, where it was eventually developed into tempura. [2] [3] [4] In 1543, or later, Portuguese missionaries also came to Japan. [5] The peixinhos da horta (green beans) gave rise to tempura, a typical Japanese dish. [6] [7]

  8. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    The lump being fried is shaped into disks, [a] [6] and the kakiage are sometimes described as a "pancake" of sorts. [2] It is also referred to as a type of "fritter".[7] [8]The recipe may call for gently sliding the dollop of battered ingredients into hot oil, [6] and since it may try to break apart, a spatula may be used to hold it into place until the shape has set. [9]

  9. Cod Tempura with Cape Malay Curry Sauce Recipe - AOL

    www.aol.com/food/recipes/cod-tempura-cape-malay...

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