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Los Gatos is Spanish for "The Cats". [10] The name derives from the 1839 Alta California land grant that encompassed the area, which was called La Rinconada de Los Gatos ("The Corner of the Cats"), where the cats refers to the cougars (mountain lions) and bobcats that are indigenous to the foothills in which the town is located.
The Los Gatos Historic Commercial District of Los Gatos, Santa Clara County, California is a designated U.S. Historic District area of the city. The commercial district comprises a collection of commercial buildings that is bounded by both sides of West Main Street, North Santa Cruz Avenue, and University Avenue.
Los Gatos Memorial Park is the principle cemetery of Los Gatos, California, established in 1889. It occupies some thirty acres, with the main entrance at 2255 Los Gatos-Almaden Road, San Jose, California 95124. [1] By the late 1880s, Los Gatos needed a cemetery, and the matter was considered by the Odd Fellows Lodge.
Santa Clara County, California – Racial and ethnic composition ... Los Gatos: Town 33,529 12 Los Altos: City 31,625 13 Saratoga: City 31,051 14 Stanford: CDP 21,150 15
California golden beaver family on upper Los Gatos Creek Chinook salmon spawning on Los Gatos Creek in 1996 by U. S. Highway 17. Beaver dams on upper Los Gatos Creek. Note dead conifer(s) reflected in pool and in background are critical for cavity-nesting birds like wood ducks, American kestrels, mergansers, Pacific-slope flycatchers, tree swallows, owls, etc. Beaver and dam on lower Los Gatos ...
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]