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Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...
Konjac made in noodle form is called shirataki and used in foods such as sukiyaki and gyūdon. [5]: 595 Konjac is consumed in parts of China's Sichuan province; the corm is called moyu (Chinese: 魔芋; lit. 'demonic taro'), and the jelly is called "konjac tofu" (魔芋豆腐 móyù dòufu) or "snow konjac" (雪魔芋 xuě móyù).
Singer says these Asian noodles are gluten-free and made from the konjac plant. A two-ounce serving of shirataki noodles can have around five calories and 1.7 grams of fiber.
Konjac, also rich in glucomannan, is widely used for its jelly-like texture. It found use in shirataki noodles , in fruit jellies snacks (with choking risk), [ 24 ] and as a substitute for gelatin. Human dietary supplement
[77] [78] While cellophane noodles are also often used as an alternative to shark fins, [75] some cooks find them too soft and unable to withstand simmering long enough for flavors to be absorbed, consequently the imitation shark fin or julienned konjac gel are more desirable.
A typical recommendation: Half the plate is filled with high-fiber vegetables, and the rest is divided between tuna fish and a single serving of whole grain ramen noodles. Symptoms: Clumsiness, difficulty talking, confusion, loss of consciousness, and other symptoms related to hypoglycemia: Usual onset: Within 4 hours of a high carbohydrate ...
In Jixi city, located in Heilongjiang, nine people died after eating fermented corn noodles. [106] On October 5, twelve members of a family were having corn noodles, a common dish in the province. Three of the twelve refrained from eating the dish due to its strange taste.
In May 2015, the Food and Drug Administration representatives from Barabanki, a district of Uttar Pradesh, India stated that samples of the product Maggi 2-Minute Noodles had unusually excessive levels of lead. This finding led to multiple market withdrawals and investigations in India and beyond.