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Here's how we imagine the most perfect Oktoberfest feast: First things first, make sure to grab plenty of steins to fill to the brim with all your favorite German beers (like a Hefeweizen, Marzen ...
With these Oktoberfest food ideas you can have your own homemade German Oktoberfest festival at your table. With our allergy friendly and gluten free recipe adaptations of our family's authentic ...
Bratwurst: If you’re hosting an Oktoberfest celebration, sausage is a must on the menu! Make sure you’ve got plenty of sausage options, including brats with mustard and currywurst.
Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
Nürnberger Rostbratwurst, literally "Nuremberg grilled sausage", is a partially boiled German sausage, typical of the city of Nuremberg. History The recipe is very ...
In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...
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A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking . For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.