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Muka is prepared fibre of New Zealand flax (Māori: harakeke). [1] Prepared primarily by scraping, pounding and washing, it is a key material in Māori traditional textiles where it is usually used in tāniko or twined weaving. Some varieties produce different grades or quality of muka that result in characteristics such as strength, whiteness ...
The traditional weaving material is muka, fibre prepared from the New Zealand flax (Phormium tenax) by scraping, pounding and washing. The muka fibre was dyed using natural dyes . There has been a resurgence of tāniko and other Māori cultural practices starting in the 1950s and as part of the broader Māori Renaissance .
Kaitaka are cloaks of finely woven muka (Phormium tenax) fibre. [31] Kaitaka are among the more prestigious forms of traditional Māori dress. They are made from muka (flax fibre), which is in turn made from those varieties of Phormium tenax that yield the finest quality fibre characterised by a silk-like texture and rich golden sheen. Kaitaka ...
As a result of the high premium paid for mānuka honey, an increasing number of products now labeled as such worldwide are adulterated or counterfeit.According to research by the Unique Mānuka Factor Honey Association (UMFHA), the main trade association of New Zealand mānuka honey producers (New Zealand being the main producer of mānuka honey in the world), while only 1,700 tonnes (3.7 ...
Kuih seri muka (Jawi: سري موک ) , sri muka or putri salat (lit. ' pretty face cake ') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1] Coconut milk is a key ingredient in making this kue. It is used to impart ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Seri muka, a two-layered kuih with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Wajid or wajik , a compressed Malay confection made of glutinous rice cooked with coconut milk and gula melaka .
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.