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Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last ...
@Cafe, one of New York City's first dedicated internet cafes, [1] was incorporated in early 1995 [2] by Glenn McGinnis, Nicolas Barnes and Chris Townsend [1] [3] [4] and opened its doors on Tuesday, April 25, 1995 with the slogan “Eat, Drink, ‘Net.” [5] Founded at 12 St. Marks Place on the site of the original location of St. Mark's Bookshop, [6] the 2,500 sq foot [2] cafe positioned ...
The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine. [1] [2]
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Candle Cafe, Candle West and Candle 79 were fine-dining vegan restaurants in Manhattan, New York City. [1] [2] [3] Candle Cafe opened in 1994 as a juice bar and health food cafe, and was owned by Joy Pierson and Bart Potenza. [4] [5] The Potenzas used $53,000 they won in the New York State Take Five lottery in 1993 to start the restaurant. [6]