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In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Using a cast-iron skillet ensures that all the pepperoni and garlic goodness stays in the pan and on the rolls. You can use homemade or store-bought pizza dough and pizza sauce, depending how much ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Related: 34 Easy Cast-Iron Skillet Recipes The Whole Family Will Love. The Benefits of Cooking In Cast Iron. ... One-Pan Meals. Keep your cast-iron skillet in rotation for dinner.
Below, we've gathered some of our favorite cast iron skillet chicken dinners from the Lifestyle Collective. Your wallet and your waistline will thank you. Your wallet and your waistline will thank ...
So reach for your secret weapon and new best friend: the cast-iron... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
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