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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
The entire menu at Red Pavilion comes in gargantuan portions at fair prices.The honey almond shrimp is a fan favorite, but the soup is the real game changer. Try the wor wonton or the egg flower soup.
CityZen was a formal dining restaurant located in the Mandarin Oriental Washington hotel in Washington, D.C., in the United States. Established in 2004, it served modern American cuisine. Eric Ziebold had been its executive chef since its opening. The restaurant ceased operations on December 6, 2014. [1]
The kitchen is visible from many of the tables. Executive chef Eric Ziebold left The French Laundry in California to lead CityZen. Tom Sietsma, the food critic for The Washington Post, had unqualified, extraordinary praise for CityZen: "If you really care about food, you owe yourself an evening at CityZen. (..) CityZen is still a young restaurant.
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.
Wayne Wang first visited The Mandarin in the early '80s. [25] [13] Her restaurant, The Mandarin, was included in the food scholar Paul Freedman's historical survey, "Ten Restaurants that Changed America" (2016). [8] In July 2016, a six part cooking series, The Kitchen Wisdom of Cecilia Chiang was released on PBS. [26]
Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]