enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 'I Tried Probiotic Supplements for 30 Days—These Were the ...

   www.aol.com/tried-probiotic-supplements-30-days...

   However, few studies have looked at the safety of probiotics in detail, so there’s a lack of solid information on the frequency and severity of side effects." I'm healthy and wasn't concerned ...

3. Probiotics in children - Wikipedia

   en.wikipedia.org/wiki/Probiotics_in_children

   Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut flora. [ 1 ] [ 2 ] Probiotics are considered generally safe to consume , but may cause bacteria - host interactions and unwanted side effects in rare cases.

4. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

5. Before Trying Probiotics, Beware of These Potential Side Effects

   www.aol.com/lifestyle/trying-probiotics-beware...

   For premium support please call: 800-290-4726 more ways to reach us

6. List of herbs with known adverse effects - Wikipedia

   en.wikipedia.org/wiki/List_of_herbs_with_known...

   Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

7. Clostridium butyricum - Wikipedia

   en.wikipedia.org/wiki/Clostridium_butyricum

   It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and China. [1] C. butyricum is a soil inhabitant in various parts of the world, has been cultured from the stool of healthy children and adults, and is common in soured milk and cheeses. [ 2 ]