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In 1999, Outrigger spun off 15 of its hotels to create the hotel chain OHANA Hotels and Resorts, a brand of three-star properties, while keeping the Outrigger brand for its higher-end five-star and luxury properties. Ohana is a Hawaiian word meaning "family". [1] By 2018, there were only two remaining OHANA Hotels. [citation needed]
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Roy's is known best for its eclectic blend of Hawaiian , Japanese , and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo , Japan , and spent his childhood visiting his grandparents who ...
Royal Hawaiian Center is an outdoor shopping center in the shopping district of Kalakaua Avenue in Waikiki, Oahu, in the US state of Hawaii.As of 2017, Royal Hawaiian Center had the fifth highest sales per square foot in the US.
The avenue was firstly called Waikiki Road, and was named after King Kalākaua, the last male monarch of the Hawaiian Kingdom in 1905. The streets outstanding importance was only developed after the construction of the Ala Wai canal in 1928, which initiated a draining of the Wetlands that enabled the development of the land.
In 1872, the Royal Hawaiian Hotel opened on Hotel Street, and as one of the most refined hotels in the Pacific, catering to wealthy clients. The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34]
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5] Johnson Kam joined Margaret as a partner.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]