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Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
The E-agriculture in Action series of publications, by FAO-ITU, that provides guidance on emerging technologies and how it could be used to address some of the challenges in agriculture through documenting case studies. E-agriculture in Action: Big Data for Agriculture [22] E-agriculture in Action: Blockchain for Agriculture [23]
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
Digital agriculture, sometimes known as smart farming or e-agriculture, [1] are tools that digitally collect, store, analyze, and share electronic data and/or information in agriculture. The Food and Agriculture Organization of the United Nations has described the digitalization process of agriculture as the digital agricultural revolution . [ 2 ]
Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...
The origins of no-dig gardening are unclear, and may be based on pre-industrial or nineteenth-century farming techniques. [3] Masanobu Fukuoka started his pioneering research work in this domain in 1938, and began publishing in the 1970s his Fukuokan philosophy of "do-nothing farming" or natural farming, which is now acknowledged by some as the tap root of the permaculture movement.
The South Indian state of Andhra Pradesh is also promoting organic farming, especially Zero Budget Natural Farming (ZBNF), which is a form of regenerative agriculture. [228] As of 2018, India has the largest number of organic farmers in the world and constitutes more than 30% of organic farmers globally. [229]