Search results
Results from the WOW.Com Content Network
Habesha peoples (Ge'ez: ሐበሠተ; Amharic: ሐበሻ; Tigrinya: ሓበሻ; commonly used exonym: Abyssinians) is an ethnic or pan-ethnic identifier that has been historically employed to refer to Semitic-speaking and predominantly Oriental Orthodox Christian peoples found in the highlands of Ethiopia and Eritrea between Asmara and Addis Ababa (i.e. the modern-day Amhara, Tigrayan, Tigrinya ...
Hilbet food. Hilbet (Tigrinya፡ ሕልበት) is a traditional food from Tigray(North Ethiopia) and Eritrea. It is a vegan food that is made from fava beans, fenugreek, lentil, and other spices that are ground into a powder. [1]
Habshi dynasty refers to the era of Habesha rulers in Bengal that lasted from 1487 to 1493 or 1494 during the Bengal Sultanate.Four Habshi rulers ruled Bengal during this period.
This is a list of African Americans, also known as Black Americans (for the outdated and unscientific racial term) or Afro-Americans.African Americans are an ethnic group consisting of citizens of the United States mainly descended from various West African and Central African peoples with possible minor additional ancestry from Europe or indigenous Americans and other regions of Africa.
Ethio-Semitic (also Ethiopian Semitic, Ethiosemitic, Ethiopic or Abyssinian [2]) is a family of languages spoken in Ethiopia, Eritrea, and Sudan. [1] They form the western branch of the South Semitic languages, itself a sub-branch of Semitic, part of the Afroasiatic language family.
Total population; 173,500: Regions with significant populations Israel 160,500 (2021) [1] Ethiopia 12,000 (2021) [2] United States 1,000 (2008) [3] Languages; Predominant: Amharic, Tigrinya, Modern Hebrew
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
Tradition establishes an apparent connection between the Eritrean Bilen and the Ethiopian Agaw which can be seen in linguistic similarities between Agaw and Bilen. The presence of many identical place names in the areas around Lasta and Bogos in central Eritrea further alludes to some historical connection between the two groups.