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The kitchen was considered a working area, and planning considered mostly utilitarian angles. The original functions described with the kitchen triangle still exist within the modern-day kitchen. However, technologies (like microwaves and other appliances) and the way kitchens fit into the modern (Western) lifestyle have changed.
The group merged with the National Kitchen Distributors Association in 1966. [4] That same year, its conference included the first session on use of computers for management and accounting in the kitchen industry. [4] It began certifying kitchen designers in 1968. [3] Robert Weiland, a founding member, was the first "Certified Kitchen Designer ...
The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal.. Art – an art, one of the arts, is a creative endeavor or discipline.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
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related to: kitchen planning guidelines pdf