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“The more you chew and take your time eating, the more saliva and enzymes are produced to begin breaking down the food, which means your stomach doesn’t have to work as hard [and] doesn’t ...
Hyperchlorhydria, sometimes called chlorhydria, sour stomach or acid stomach, [1] [2] refers to the state in the stomach where gastric acid levels are higher than the reference range. The combining forms of the name ( chlor- + hydr- ), referring to chlorine and hydrogen , are the same as those in the name of hydrochloric acid , which is the ...
Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. With a pH of between one and three, gastric acid plays a key role in the digestion of proteins by activating digestive enzymes , which together break down the long chains of amino ...
Heartburn, also known as pyrosis, cardialgia or acid indigestion, [2] is a burning sensation in the central chest or upper central abdomen. [ 3 ] [ 4 ] [ 5 ] Heartburn is usually due to regurgitation of gastric acid (gastric reflux) into the esophagus .
Metabolic acidosis is a serious electrolyte disorder characterized by an imbalance in the body's acid-base balance.Metabolic acidosis has three main root causes: increased acid production, loss of bicarbonate, and a reduced ability of the kidneys to excrete excess acids. [5]
“Fiber, especially soluble fiber, expands in your stomach and slows digestion, which helps keep you feeling satisfied between meals,” Keatley says. Foods must contain at least five grams of ...
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