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Their signature dish of fried clams was introduced only a few years later, in 1916. [117] Their chowder has won prizes at the annual Essex Clamfest. [118] Friendly's was founded in 1935 during the Great Depression in Springfield, Massachusetts as an ice-cream parlor selling two scoops for a nickel. By 1960, the company offered 63 flavors of ice ...
Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1] ... Boston cream doughnut: 2003 [59] [65] Michigan: State native grain ...
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
No. The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
Boston ranked No. 14 with a reader score of 80.75, down from 12th place last year, but its historical importance and thriving food scene in the North End kept it on the list.
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Also known as Taylor Ham; a lightly smoked and cured pork product; usually eaten on a roll as a sandwich [51] Pudding corn: Multiple Southern United States and Appalachia: Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side ...
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