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Download as PDF; Printable version; In other projects ... Calorie (15°C) Cal-15 (kg-cal-15) Cal 15: 1.0 ... 1.0 Mcal 15 (4.2 MJ) kilocalorie (15°C) kcal-15 (g-cal ...
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
For example, fat (triglyceride lipids) contains 9 kilocalories per gram (kcal/g), while carbohydrates (sugar and starch) and protein contain approximately 4 kcal/g. [29] Alcohol in food contains 7 kcal/g. [30] The "large" unit is also used to express recommended nutritional intake or consumption, as in "calories per day".
1 cal / °C⋅g = 1 Cal / °C⋅kg = 1 kcal / °C⋅kg = 4184 J / kg⋅K [20] = 4.184 kJ / kg⋅K . Note that while cal is 1 ⁄ 1000 of a Cal or kcal, it is also per gram instead of kilo gram : ergo, in either unit, the specific heat capacity of water is approximately 1.
For example, the NIST document has 1 square mile = 2.589 988 E+06 square meters. The convert template has 1 square mile = 2,589,988.110336 square meters. Values for the fundamental physical constants come from the NIST Reference on Constants, Units, and Uncertainty , either the 2010 or the 2014 version.
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A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.