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  2. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies Taste ...

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    Related: 15 Best Cream Cheese Dip Recipes. ... Simple and quick with crisp corn, cheddar cheese and a bit of spice. ... Spicy Sichuan Green Beans.

  3. 11 Homemade Sour Cream Dips for Chips, Veggies and Beyond - AOL

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  4. Serve your guests veggies and dip in an Easter bunny ... - AOL

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    For spinach and artichoke dip: 5 ounces cooked spinach. 9 ounces cooked artichoke hearts. 8 ounces softened cream cheese. 1/4 cup sour cream. 1 ounce grated Parmesan cheese. 1/4 teaspoon garlic powder

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil; Ginger pickle – Pickle eaten in Andhra Pradesh, India; Green beansPickled green beans, often flavoured with dill. – sometimes referred to as dilly beans

  7. Dilly beans - Wikipedia

    en.wikipedia.org/wiki/Dilly_beans

    Dilly beans, or pickled green beans, are a means of preserving this summer legume. Often flavored with dill , hence the name, they may also contain garlic , Tabasco sauce , and red pepper. Best kept in glass jars for safekeeping over the winter months, they can be served on their own as a snack or alongside a main dish or in salad .

  8. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  9. Cream cracker - Wikipedia

    en.wikipedia.org/wiki/Cream_cracker

    The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury topping, such as Marmite or Vegemite. They are also eaten with butter or margarine or without accompaniment.

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