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Memil-buchimgae (Korean: 메밀부침개) or buckwheat pancake is a variety of buchimgae, or Korean pancake. It is a crepe -like dish made of thin buckwheat batter and napa cabbage . [ 1 ]
Mak-guksu – a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [3] Memil-muk – a Korean dish consisting of a light gray-brown muk (jelly) made from buckwheat starch. [4] It is commonly served as banchan (a side dish accompanying rice) as well as anju (food accompanying ...
Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]
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This is an accepted version of this page This is the latest accepted revision, reviewed on 11 August 2024. Korean buckwheat jelly Memil-muk Alternative names Buckwheat jelly Type Muk Place of origin Korea Associated cuisine Korean cuisine Main ingredients Buckwheat starch Media: Memil-muk Korean name Hangul 메밀묵 Revised Romanization memil-muk McCune–Reischauer memil-muk IPA [me.mil ...
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim, and chili pepper powder, and mixed with various vegetables.
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.