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John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
The capacity of the container can be anywhere from 0.5 litres (for indoor household plants) to 10 litres (for general garden use). It is usually made of metal, ceramic or plastic. At the end of the spout, a "rose" (a device, like a cap, with small holes) can be placed to break up the stream of water into droplets, to avoid excessive water ...
Prior to 1933, Ball was the largest domestic manufacturer of home canning jars. In 1939 it manufactured 54% of all the canning jars made in the US. A drop in demand for the jars during the 1930s led the Ball brothers to begin manufacturing other types of jars and bottles for commercial use, and eventually expanding into other lines of business.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
Preparation of teh tarik involves pouring the tea at great height from one container to another repeatedly A foundry worker watching molten metal being poured out. Pouring is the act of tilting an open container which has liquid or bulk flowable solid inside of it, to cause the contents to flow out of the container under the influence of gravity.
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