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  2. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

  3. Eggs All The Ways: Your Quick-Cook Guide - AOL

    www.aol.com/lifestyle/eggs-ways-quick-cook-guide...

    Scrambled, fried, poached, etc...the options for eggs are endless. Use this cheat sheet for cooking with eggs and your mornings will be easier and healthier. Eggs All The Ways: Your Quick-Cook Guide

  4. What's the Difference Between Brown and White Eggs ... - AOL

    www.aol.com/lifestyle/whats-difference-between...

    The Difference Between Brown and White Eggs We're not getting into that age-old question of which came first, the chicken or the egg, because in this case one thing is clear: the chicken came first.

  5. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/dont-scrambled-heres-foolproof-way...

    Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...

  6. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...

  7. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  8. This Is the Difference Between Brown and White Eggs - AOL

    www.aol.com/difference-between-brown-white-eggs...

    The shell color is the main difference between brown and white eggs. But are there any other differences between the two? It depends on the hen that laid the eggs. Both brown eggs and white eggs ...

  9. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns, and around the world in places where beer ...