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Galatoire, Leon (1994). Leon Galatoire's Cookbook. Gretna, LA: Pelican Pub. Co. ISBN 978-0882899992. Rodrigue, Melvin; Benson, Jyl (2005). Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant. New York: Clarkson Potter Publishers. ISBN 978-0307236371.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Jean Galatoire (5 December 1854 – 30 September 1919) was a French-American restaurateur who owned Galatoire's restaurant on Bourbon Street in New Orleans, Louisiana. Galatoire was born in Pardies, a small village near Pau, France. In 1880, he immigrated to America, where he bought an inn and a restaurant in Birmingham, Alabama. [1] In 1896 he ...
Here are a list of restaurants in the Shreveport-Bossier area that are open on Thanksgiving. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health ...
Clancy's; Commander's Palace; Dakar NOLA; Dickie Brennan's Steakhouse; Domilise's Restaurant; Dong Phuong Oriental Bakery; Dooky Chase’s Restaurant; Galatoire's; Hansen's Sno-Bliz; Hungry Eyes; Lagniappe Bakehouse; MaMou; Morning Call Coffee Stand; Mr. B's Bistro; Pat O'Brien's Bar; Pêche Seafood Grill; La Petite Grocery; Ruth's Chris Steak ...
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States , having been established in 1840 by Antoine Alciatore. [ 2 ]
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