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  2. Terrone - Wikipedia

    en.wikipedia.org/wiki/Terrone

    Terrone (Italian pronunciation: [terˈroːne]; plural terroni, feminine terrona) [a] is an epithet of the Italian language with which the inhabitants of Northern and Central Italy depreciatively or jokingly indicate the inhabitants of Southern Italy.

  3. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

  4. Polentone - Wikipedia

    en.wikipedia.org/wiki/Polentone

    Polenta porridge with lentils (bottom) and cotechino sausage (top). Polentone (Italian pronunciation: [polenˈtone]; plural polentoni, feminine polentona) is an epithet of the Italian language originally coined with a joking connotation [1] [2] to indicate a great polenta eater and, subsequently, used by the inhabitants of Southern Italy to indicate the inhabitants of Northern Italy in a ...

  5. Terrine (food) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(food)

    A basil salmon terrine. A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

  6. Category:Pejorative terms for European people - Wikipedia

    en.wikipedia.org/wiki/Category:Pejorative_terms...

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  7. Earth structure - Wikipedia

    en.wikipedia.org/wiki/Earth_structure

    Cut sod bricks, called terrone in Spanish, can be used to make tough and durable walls. The sod is cut from soil that has a heavy mat of grass roots, which may be found in river bottom lands. The sod is cut from soil that has a heavy mat of grass roots, which may be found in river bottom lands.

  8. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]

  9. Talk:Terrone - Wikipedia

    en.wikipedia.org/wiki/Talk:Terrone

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