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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  3. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  5. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    In the French method, egg whites are whisked until stiff-peaked meringue forms. From there, sifted, ground almonds and powdered sugar are folded in slowly until the desired consistency is reached. This process of knocking out air and folding is called macaronage. [23] In the Italian, egg whites are whisked with hot sugar syrup to form a meringue.

  6. These 90 Desserts Prove There's So Much More To ... - AOL

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    Filled with tender apples and drizzled with a creamy brown butter frosting, these brown butter blondies are the definition of an irresistible shareable treat. Get the Brown Butter Apple Blondies ...

  7. 10 Clever Ways to Elevate Your Store-Bought Frosting - AOL

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    1. Add a Pinch of Salt. Oftentimes, store-bought frosting can taste so overly sweet that just a few bites of it can make you feel sick. But by adding a pinch of salt, you can counteract the sugar ...

  8. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Consists of a paste of egg whites with other ingredients such as almond, hazelnut and/or coconut that is placed on a wafer and then baked. Macaron: France A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [ma.ka.ʁɔ̃])is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.

  9. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/lifestyle/bookmark-list-dessert-bars...

    A boxed brownie mix is the base to our dessert, topped with chocolate frosting, crushed Oreos, white chocolate-covered strawberries, and Robin Eggs candies. It's the perfect shareable treat that ...